Ingredients
Procedure
For years, Joe has been the man behind the stainless steel double doors at Oceans 234. An avid traveler, Joe has journeyed to countries such as Argentina, Germany, Panama, Peru, and even lived in Madrid, Spain for quite some time. His travels have played a roll (pun intended) in his creative cooking style, acquiring a liking to preparing spicy foods ranging from Thai to Vietnamese to Indian and beyond. Joe favors the “Lomo Saltado” on the menu and when he’s not whipping up a masterpiece meal, he enjoys playing billiards and trying out new restaurants.