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Caribbean Reef Sharks enjoy tropical waters, where we were inspired to make a lush sauce with coconut milk, pineapple, and the native Caribbean Scotch Bonnet pepper.
The Megalodon was imposing enough to give dinosaurs nightmares in its day. This 5 Alarm sauce has a sweet cherry start with the blazing finish of the Carolina Reaper Pepper.
Nurse Sharks are mellow by nature, but large in size, and unlike most other sharks, smooth to the touch. Like the Nurse Shark, this green Jalapeno sauce has a mellow smooth heat, but huge flavor. Undertones of tomatillo, apple, and melon balance the heat from the Jalapeno and Poblano pepper for an approachable, but unforgettable taste.
The Original Habanero is the combination of Founder Shark Gabe and Sister Shark Adriana’s family recipe that was perfected in his kitchen. The bold flavor of Habanero is tempered with the sweetness of carrot and ginger. Delicately balanced, but with a Great White bite.
The Thresher Shark is known for its long unique tail that it hunts with. This complex smokey sauce with notes of coffee and chocolate packs a thresher whip of chipotle smoke and heat.
The Tiger Shark is known for its diverse diet and distinguished markings. This Level 4 (out of 5) sauce stripes Pineapple and Banana Sweet with Habanero and Ghost Pepper Heat.
