Cooking The Local Catch

Boca Raton Scuba Classes

Incredible recipes made with ingredients found locally in South Florida.

Brought to you by the locals underwater outfitter since 1976. Dive Like a Local. Eat like a local. Subscribe to our YouTube channel to get updates each week.

Lionfish Ceviche

Originated in Peru, ceviche is a seafood dish typically made from fresh raw fish, citrus juices and spiced with seasonings.

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Island Lobster

Tired of simply grilled or baked lobster? Move over butter – it’s time to kick it up a notch and throw in some exotic flavor.

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Grouper Tacos

Tacos were made for Tuesdays, but with this recipe you’ll want to enjoy these tacos every single day of the week.

Floribbean Snapper

When the Atlantic meets the Caribbean, flavors collide melding fresh and local ingredients with flavors of the West Indies.

Chili-Lime Lionfish

Looking for a spicy way to cook Lionfish? Chili Lime Lionfish with Mango-Avocado Salsa will hit the spot. Your taste buds will thank you.

Crispy Asian Whole Yellowtail Snapper

We’ve brought ingredients from the Far East and introduced them to our local snapper. The best part? No passport needed.

Crispy Asian Whole Yellowtail Snapper

Baking a lobster tail is so yesterday. Welcome to Lobster 2.0.

Tropical Blackened Grouper

If you’re looking to impress your guests – this is it. A dish that combines color and flavor and offers an incredible presentation.